We ate at Lone Star tonight.
Had some delicious bread to start… it was crunchy on the outside then so soft and warm on the inside when you cut into it.
I had two slices of the bread because it was carbilicious.
We also split a plate of ribs. They weren’t the best I’ve ever had, but for eating ribs in New Zealand they weren’t bad.
Only had one rib.
Then Kepa and I split a steak and a “cajun” (meaning it had bbq sauce, eh) chicken dish with fries/potatoes.
Yummy! The steak was very good as were the potatoes and the “coleslaw” that came with it. Very different from any coleslaw I’ve ever had so I actually liked it.
Didn’t have dessert… just watched Kepa and Marshy eat their. Yay no sugar?
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Yummers!!
Yeah!
That bread looks delish. How was the coleslaw different? I don’t see it on the plates..
It was buried under a mound of potatoes.
I’m not sure even what was in it.. but it wasn’t like regular coleslaw.
@merri: There were several things different about the coleslaw – firstly, it’s made with red cabbage, then it’s got finely diced celery, pumpkin seeds, corn kernels, spinach(?), a bit of spring onion, and some other ingredients that I haven’t quite figured out yet. I’ve been trying to replicate it at home without any luck! You can see it on the rigtht in this picture: http://img.photobucket.com/albums/v443/Mmmarshmallow/AYGTET/STA44248.jpg
@Mary – this is what the chocolate mousse used to look like!
http://img.photobucket.com/albums/v443/Mmmarshmallow/AYGTET/STA44254.jpg
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