Memphis Eats: BookSeller’s Bistro

by Mary

Reminder to self: take Kepa here.

Yes, this blog is pretty much now just a list of reminders to myself. I haven’t been cooking lately so there hasn’t been much to share! I have been eating some amazing food though and it’s worth sharing even if the photos aren’t (iphone photos on my phone lately have been BAD).

Last week I ate at Bookseller’s Bistro for the first time. It was wonderful!

Tomato & Blue Cheese Soup

Homemade Soup        Cup ~ 3.95 ~        Bowl ~ 4.95 ~
You can choose between our signature soups “Tomato Blue Cheese” or the soup of the day.

This soup is amazing. Definitely get it.

Black and Bleu Salad

Black and Blue Salad          ~ 10.95 ~
A little heat with a lot of flavor.  Blackened chicken served on mixed greens and topped with fresh bleu cheese crumbles, red onion, tomatoes, and our Buttermilk Ranch dressing.

I enjoyed this salad without the ranch (I’m not a huge fan of ranch for lots of reasons). I had leftovers the next day too and it was surprisingly just as good. Lots of times that doesn’t happen with salads!

Definitely a place to visit/revisit. I’m going to guess almost anything on their menu would be good and I LOVE the idea that it all comes from cookbooks and books because it’s in a bookstore. Clever little idea!

Go there:

Bookseller Bistro on Urbanspoon

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